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Jumbo scallops with pancetta served on a bed of wild rice


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Enjoying Shrimp Diavalo at Enzo & Lucia.

Renata Cardelli
Thursday, September 01, 2011

Having never done this before, I hope you all will bear with me a bit.  I just had to share with you one of my favorite dishes at Enzo and Lucia.  The Shrimp Diavolo is a delectable dish of shellfish delivered fresh daily, San Marzano plum tomatoes imported from Italy, fresh garlic and parsley, along with a dash of salt and a few red pepper flakes to spice it up giving it a bit of a zing.  Maybe that's where the word Diavolo comes from which translates to Devil as in “some like it hot?”  This heavenly dish includes clams and muscles served over a bed of linguini giving it exquisite flavor and texture.  Pair it with a bottle of Sonoma Curtrer, sit back, relax, and enjoy!