Dinner

Creamy burrata, imported prosciutto di Parma over arugula, EVOO, and a balsamic glaze

garlic toast, heirloom tomato, basil, and fresh mozzarella

chef’s selection of Italian cured meats, cheeses and accoutrements

grilled shrimp, octopus and calamari in an evoo balsamic garlic glaze

USA east coast calamari

grilled octopus, EVOO, garlic, balsamic glaze

home-made sausage and roasted red bell peppers

manilla clams in white wine, EVOO and garlic | also available in a red sauce

dozen baked top neck clams

P.E.I. mussels in a red sauce, crostinis (also available in a white wine sauce)

romaine, croutons, parmesan reggiano, caesar dressing

mixed greens, gorgonzola, red onion, green olives, cherry tomatoes, house dressing

salad mix, tomato, balsamic vinaigrette

add gorgonzola, anchovies or green olives $2

Fresh mozzarella, Roma tomato, basil, evoo, balsamic frizzle

Full pan

year-round favorite

Ditalini pasta, cannellini beans, and light tomato in a savory broth

house-made potato dumplings with melted mozzarella in the tomato basil sauce

in a light tomato basil sauce

layers of eggplant baked in a light tomato sauce topped with mozzarella

choice of meat or cheese, in a tomato basil sauce

layers of ground beef, pasta, tomato sauce, and ricotta cheese, topped with meat sauce

onion, pancetta, and egg (also available with alfredo sauce)

fettuccine pasta tossed in a parmesan cream sauce also offered with vegetables, shrimp, or grilled chicken

prosciutto, mushrooms, onions, and peas, in a white wine sauce or alfredo

bowtie pasta, tomato mascarpone sauce infused with prosciutto and onion

baked rigatoni with ricotta cheese, tomato sauce, and mozzarella

spaghetti in a slow simmered meat sauce

Rigatoni pasta served in a creamy vodka sauce Add vegetables, shrimp, or grilled chicken

clams, mussels, calamari, and shrimp in a thick red tomato or garlic EVOO

gulf shrimp in your choice of marinara or garlic EVOO tossed with spaghetti

clams in your choice of marinara or garlic EVOO tossed with linguini

P.E.I. mussels in your choice of marinara or garlic EVOO tossed with linguini

clams, mussels, calamari, shrimp and lobster tail in a light tomato sauce, served over linguini

arborio rice with mussels, clams, calamari, and shrimp in a light tomato sauce

served with sauteed mushrooms and a white wine reduction

tenderloin of beef, garlic rosemary butter wine sauce, and Vesuvio potatoes

grilled with mushrooms in a white wine reduction

12 oz angus skirt steak with garlic/rosemary butter, wine sauce and Vesuvio potatoes

sauteed with mushrooms and onions in a marsala wine sauce

sauteed in a lemon wine sauce with capers, red peppers and pepperoncini

white wine butter reduction, fontina cheese served with asparagus

lightly breaded veal cutlet topped with tomato sauce and mozzarella

sauteed in a white wine butter sauce, topped with prosciutto and mozzarella, served with spinach

grilled octopus, calamari, gulf shrimp and mussels in a garlic EVOO balsamic glaze

Wild Scottish Salmon grilled and finished with EVOO served with a side of grilled vegetables

egg battered shrimp sauteed in a white wine lemon sauce

boneless chicken breast sauteed with mushrooms and onions in a marsala wine sauce

boneless chicken breast in a white wine butter sauce topped with prosciutto and mozzarella served with spinach

lightly breaded boneless chicken breast topped with tomato sauce, parmesan, and mozzarella

boneless chicken breast sauteed in a lemon wine sauce with capers, red peppers, and pepperoncini

boneless chicken breast sauteed in a white wine butter sauce topped with fontina cheese served with asparagus

boneless chicken breast lightly egg battered, sauteed in a lemon wine sauce

half-chicken cooked with tomato, onions, red peppers, mushrooms and basil (served boneless breast style upon request)

all white $29

half-chicken cooked in a garlic and rosemary wine sauce served with roasted potatoes (served boneless breast style upon request)