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Half pan serves 10

Full pan serves 20

Half pan serves 10

Full pan serves 20

Half pan serves 10

Full pan serves 20

Fresh mozzarella, Roma tomato, basil, evoo, balsamic frizzle

Full pan

Full pan serves 20-25 ppl

*We offer homemade desserts. Ask for availability

*All orders include our fresh Italian bread, parmesan cheese, and butter

*SAUCES - Vodka, Alfredo, Bolognese (meat sauce), Pomodoro, Marinara, Puttanesca, Arrabbiata

*PASTAS - Penne, Rigatoni, Farfalle

Creamy burrata, imported prosciutto di Parma over arugula, EVOO, and a balsamic glaze

garlic toast, heirloom tomato, basil, and fresh mozzarella

chef’s selection of Italian cured meats, cheeses and accoutrements

grilled shrimp, octopus and calamari in an evoo balsamic garlic glaze

USA east coast calamari

grilled octopus, EVOO, garlic, balsamic glaze

home-made sausage and roasted red bell peppers

manilla clams in white wine, EVOO and garlic | also available in a red sauce

dozen baked top neck clams

P.E.I. mussels in a red sauce, crostinis (also available in a white wine sauce)

romaine, croutons, parmesan reggiano, caesar dressing

mixed greens, gorgonzola, red onion, green olives, cherry tomatoes, house dressing

salad mix, tomato, balsamic vinaigrette

add gorgonzola, anchovies or green olives $2

Fresh mozzarella, Roma tomato, basil, evoo, balsamic frizzle

Full pan

year-round favorite

Ditalini pasta, cannellini beans, and light tomato in a savory broth

house-made potato dumplings with melted mozzarella in the tomato basil sauce

in a light tomato basil sauce

layers of eggplant baked in a light tomato sauce topped with mozzarella

choice of meat or cheese, in a tomato basil sauce

layers of ground beef, pasta, tomato sauce, and ricotta cheese, topped with meat sauce

onion, pancetta, and egg (also available with alfredo sauce)

fettuccine pasta tossed in a parmesan cream sauce also offered with vegetables, shrimp, or grilled chicken

prosciutto, mushrooms, onions, and peas, in a white wine sauce or alfredo

bowtie pasta, tomato mascarpone sauce infused with prosciutto and onion

baked rigatoni with ricotta cheese, tomato sauce, and mozzarella

spaghetti in a slow simmered meat sauce

Rigatoni pasta served in a creamy vodka sauce Add vegetables, shrimp, or grilled chicken

clams, mussels, calamari, and shrimp in a thick red tomato or garlic EVOO

gulf shrimp in your choice of marinara or garlic EVOO tossed with spaghetti

clams in your choice of marinara or garlic EVOO tossed with linguini

P.E.I. mussels in your choice of marinara or garlic EVOO tossed with linguini

clams, mussels, calamari, shrimp and lobster tail in a light tomato sauce, served over linguini

arborio rice with mussels, clams, calamari, and shrimp in a light tomato sauce

served with sauteed mushrooms and a white wine reduction

tenderloin of beef, garlic rosemary butter wine sauce, and Vesuvio potatoes

grilled with mushrooms in a white wine reduction

12 oz angus skirt steak with garlic/rosemary butter, wine sauce and Vesuvio potatoes

sauteed with mushrooms and onions in a marsala wine sauce

sauteed in a lemon wine sauce with capers, red peppers and pepperoncini

white wine butter reduction, fontina cheese served with asparagus

lightly breaded veal cutlet topped with tomato sauce and mozzarella

sauteed in a white wine butter sauce, topped with prosciutto and mozzarella, served with spinach

grilled octopus, calamari, gulf shrimp and mussels in a garlic EVOO balsamic glaze

Wild Scottish Salmon grilled and finished with EVOO served with a side of grilled vegetables

egg battered shrimp sauteed in a white wine lemon sauce

boneless chicken breast sauteed with mushrooms and onions in a marsala wine sauce

boneless chicken breast in a white wine butter sauce topped with prosciutto and mozzarella served with spinach

lightly breaded boneless chicken breast topped with tomato sauce, parmesan, and mozzarella

boneless chicken breast sauteed in a lemon wine sauce with capers, red peppers, and pepperoncini

boneless chicken breast sauteed in a white wine butter sauce topped with fontina cheese served with asparagus

boneless chicken breast lightly egg battered, sauteed in a lemon wine sauce

half-chicken cooked with tomato, onions, red peppers, mushrooms and basil (served boneless breast style upon request)

all white $29

half-chicken cooked in a garlic and rosemary wine sauce served with roasted potatoes (served boneless breast style upon request)

Fresh and crisp with a citrus bouquet

Clean, fresh floral and peach aromas

Aromas and flavors of stone fruits, ripe pear and brioche

Floral notes and minerality and offering bright flavors of green and Fuji apples and Asian pear

Bright fruit aromas, rich golden apple with a hint of Brioche on the finish

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach

Delicious stone fruit flavors, refreshing

Good structure and intensity on the palate, balanced with lively acidity

Medium bodied, spicy bouquet with a fresh crisp character

Bouquet of grapefruit with a refresing finish

Delicate, dry with soft pear and mineral notes

Intense and persistent aromas of white flowers and fruit, easy to drink

Tropical fruit with nice crisp finish

Citrus and tropical fruits backed by characteristic herbaceous notes

Yellow apple, pear and peach complimented by smooth toasty oak

Lemon and spice aromas enhanced by vanilla nuances

Tropical aromas of mango and toasted almond with a creme brulee texture on the palate

Displays aromatic and flavor that vividly expect the harmony of chardonnay fruit

Hints of mango, peach, green apple and sweet lemon with a juicy and refreshing finish

Bright floral notes, sweet red fruit flavors and refreshing acidity.

Deliate aromas of sliced apple, pink grapefruit, peach, cream with balanced minerality and bracing acidity

Medium bodied elegant tannis with rich flavors of plums, cherries, blueberries, hints of black pepper and spice

This is robust, well balanced and structured with deep cherry flavors

Raspberry and vanilla aromas, full-bodied with a velvety mouthfeel and long finish

Ruby red color with aromas of cherries and spices

Over ripe red berries, black berries and plum

Aromas of plum and dark fruits lead to a full body with velvety tannis

It is lively and ready to drink with moderate tannins and a bright core

Sweet cherries of licorice with bright acidity and a long finish

Rich aromas of blackcurrant, blackberries, cocoa with a lingering finish

Ripe red fruit flavors and soft tannins classic piedmont style

Deep ruby red with flavors dark fruit with a long finish

Garnet red in color, a delicate and complex bouquet

Expressive boysenberry, blackcherry, dark cherry, juicy strawberry and toasty mocha flavors lend complexity and depth on the palate

Powerful yet fresh with notes of intense berries with elegant balanced structure long finish

Bright berries with vanilla notes

Medium-bodied with aromas of black plum and violet that lead to intense flavors of baking spices and pomegranate

Light bodied, fruity and refreshing

Ripe cherries and plums, well rounded with velvety tannins

Cherry pie, coffee, milk chocolate, subtle spice with a hint of black pepper, bold and juicy

Deep ruby red in color with rich plum and raspberry aromas

Medium bodied with lush berry, anise and jam flavors

Bloackberries, vanilla, dark fruit flavors and balanced acidity

Warm black cherry and cassis fruit, delicious lingering finish

Plush blackberry and plum, with depth and complexity

Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits.

Ripe raspberry, boysenberry, pomegranate and vanilla

Intense scent of red fruit and violets. The taste is full, wide, and velvety with a finish of spices and a hint of vanilla

Deep fruit complimented by spicy earth flavors

Full bodied rich mouthfeel, speaks for itself

Aromas of cherry, cedar, with an elegant long finish

Lingering sweetness with cedar, citrus peel and black pepper accents

Layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries

Hints of raspberries, cherries and coffee

Black fruit and cedar notes with a delightful array of savory spices

Vodka, Cranberry Juice, Triple Sec, and Lime Juice

Citron Vodka, Limoncello, Sweet & Sour, Simple Syrup, and Sugar Rim

Vodka, Chambord, and Pineapple Juice

Vodka, Pomegranate Liqueur, and Cranberry Juice

Vodka and Apple Pucker

Gin, Sweet Vermouth, Campari

With Cinzano Dry Vermouth (Dirty Optional)

Vanilla Vodka, White and Dark Créme de Cocoa, Chocolate Syrup

Averna Amaro, Bulleit Bourbon, Angostora Bitters, Luxardo Cherry

Prosecco, Marie Brizard Elderflower Liqueur, Sparkling Water, Fresh Mint and Lime

Limoncello, Absolut Citron, Prosecco, Strawberry Essence

Absolut Mandarin, Ginger Beer, Lime Juice, With a Twist

Empress 1908 Indigo Gin, Italicus Rosolio di Bergamotto, Lemon Juice, Edible Flowers

Tres Agave Organic Mix, (Pineapple Ginger), Pineapple Juice, Ginger Beer, Honey, Lime

Organic grapefruit Mix, San Pellegrino Aranciata Rosso, Agave Syrup, Splash of Grenadine

Strawberry mix pure’, muddle lime and mint leaves, Simple syrup, soda water, garnished with edible flowers

Indulge in our Limoncello Mascarpone Cake, featuring layers of sponge cake and lemon-infused mascarpone cream, topped with a drizzle of delicious limoncello sauce.

Our Housemade Tiramisu’ is a delectable dessert, comprising of ladyfingers dipped in espresso and layered with mascarpone cheese.

consisting of rich chocolate cream, velvety vanilla cream, topped with a cocoa glaze, and sprinkled with white chocolate flakes

a delectable sponge cake coated in rich butter toffee served ala mode

Homemade fried pastry dough with a sweet creamy filling

Chocolate or Vanilla

Imported from Italy Flavors: Strawberry Pistaccio

Available in a variety of delectable flavors Limited availability Please ask your server for details

Regular or Decaf

Cappuccino with grand marnier and godiva liqueur