Menus
Appetizers
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Bruschetta al Pomodoro
garlic roast, heirloom tomato, basil and fresh mozzarella
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Salumi & Formaggi
chef's selection of Italian cured meats, cheese, and accoutrements
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Caprese & Prosciutto
fresh mozzarella, sliced prosciutto di parma, heirloom tomato, basil, evoo, balsamic drizzle
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Tutto Pesce alla Griglia
grilled shrimp, octopus and calamari in an evoo balsamic garlic glaze
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Fried or grilled calamari
USA east coast calamari
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Sausage & Peppers
homemade sausage & roasted red bell peppers
Pasta
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Fettuccine alla Bolognese
fettuccini served in a slow-simmered meat sauce
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Linguini Pescatore
linguini with clams, mussels, calamari, and shrimp in a light tomato sauce
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Spaghetti Carbonara
carmelized onions, pancetta and egg, sprinkled with parmesan cheese
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Side of Meatballs or Sausage
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Linguini con Vongole
clams in your choice of a marinara or garlic evoo, tossed with linguini
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Fettuccini Alfredo with Chicken
Fettuccini pasta tossed in a parmesan cream sauce with grilled chicken slices
Salads
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Insalata di Casa
mixed greens, tomato, balsamic vinaigrette
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Caesar Salad
romaine, croutons, parmesan Reggiano, Caesar dressing
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Insalata di Gorgonzola
mixed greens, gorgonzola, red onion, green olives, cherry tomatoes, house dressing
Specialita' della Casa
Specialties of the House-
Gnocchi
housemade potato dumplings with mozzarella in a tomato basil sauce
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Ravioli
choice of meat or cheese in a tomato basil sauce
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Lasagna
layers of ground beef, pasta, tomato sauce and ricotta cheese, topped with meat sauce
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Melanzana Parmigiana
layers of eggplant, baked in a light tomato sauce, topped with mozzarella
Pollo - Chicken
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Vesuvio
half chicken cooked in a garlic and rosemary wine sauce, served with roasted potatoes
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Marsala
boneless breast of chicken sauteed with mushrooms and onions in a marsala wine sauce
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Limone
boneless breast of chicken in a lemon sauce
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Parmigiana
lightly breaded boneless chicken breast topped with tomato sauce, parmesan and mozzarella
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Milanese
boneless breaded breast of chicken, sliced tomatoes, garlic, fresh basil, a dash of balsamic vinegar and olive oil
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Fontina
boneless breast of chicken sauteed in a white wine butter sauce topped with fontina cheese, served with asparagus
Sandwiches
served with seasoned fries-
Sausage & Peppers Sandwich
homemade Italian sausage, roasted red peppers
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Ribeye Steak Sandwich
ribeye, mushrooms, onions, mozzarella cheese
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Tuna Salad Sandwich
chunk light tuna with celery, onions, and mayonnaise
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Grilled Chicken Sandwich
grilled breast of chicken, with mushrooms, red peppers, onions, mozzarella cheese
Vitello - Veal
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Marsala
sauteed with mushrooms and onions in a marsala wine sauce
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Scallopini
sauteed with onions, mushrooms, cherry tomatoes, basil in a light tomato sauce
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Piccata
sauteed in a lemon wine sauce with capers, red peppers, and pepperoncini
Drinks
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Soda
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Ice Tea or Lemonade
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Milk
vitamin d or skim
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Juice
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Sparkling Smeraldina Water
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Natural Smeraldina Water
The “Fine Print”
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Enzo & Lucia are happy to accommodate any special requests.
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Substitutions and additions are subject to additional charges
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All food is cooked to order - please allow time for preparation, especially on weekends.
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ALL entrees available gluten-free - additional charge for gluten-free or whole wheat pasta
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Plate Sharing Fee
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Extra ingredients on all salads additional charge
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Tax will be added to all applicable items. Prices and product subject to change due to seasonal or unforeseen market conditions
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Appetizers
Half pan serves 10
Full pan serves 20
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Sides
Half pan serves 10
Full pan serves 20
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Salads
Half pan serves 10
Full pan serves 20
Appetizers
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Antipasto Italiano
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Bruschetta
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Tutto Pesce alla Griglia
Appetizers (cont'd)
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Grilled or Fried Calamari
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Sausage & Peppers
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Baked Clams
Appetizers (Con't)
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Meatballs or Italian Sausage with Marinara
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Pizza Bread
Salads
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House Salad
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Renata Salad
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Caesar Salad
Salad's (cont'd)
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Caprese Salad
Full pan $87
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*Add Grilled Chicken
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*Add Grilled Shrimp
Sides
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Vesuvio Potatoes
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Grilled Asparagus
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Green Beans Almandine
Sides (cont'd)
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GRILLED VEGETABLES
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Pasta
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Veal Dishes
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Chicken Dishes
Full pan serves 20-25 ppl
Pasta
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Gnocchi Sorentina
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Rigatoni alla Vodka Sauce
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Baked Penne
Full Pan $100
Pasta (cont'd)
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Meat or Cheese Ravioli
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Lasagna
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Mostaccioli Marinara
Pasta (cont'd)
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Farfalle Alla Donna
Chicken Dishes
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Marsala
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Limone
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Parmesan
Chicken Dishes (cont'd)
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Piccata
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Francese
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Alla Missy
Chicken Dishes (cont'd)
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Chicken Vesuvio (includes Vesuvio potatoes)
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Cacciatore
Veal Dishes
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Marsala
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Limone
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Parmesan
Veal Dishes (cont'd)
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Piccata
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Francese
Half pan $85
Full pan $170
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*We offer homemade desserts. Ask for availability
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*All orders include our fresh Italian bread, parmesan cheese, and butter
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*SAUCES - Vodka, Alfredo, Bolognese (meat sauce), Pomodoro, Marinara, Puttanesca, Arrabbiata
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*PASTAS - Penne, Rigatoni, Farfalle
Antipasti
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Bruschetta Al Pomodoro
garlic toast, heirloom tomato, basil, and fresh mozzarella
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Formaggio And Olives
chef’s featured a selection of cheeses and olives
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Cozze Alla Marinara
P.E.I. mussels in a red sauce, crostinis (also available in a white wine sauce)
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Sausage And Peppers
home-made sausage and roasted red bell peppers
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Shrimp Cocktail
house cocktail sauce
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Salumi E Formaggi
chef’s selection of Italian cured meats, cheeses and accoutrements
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Fried or Grilled Calamari
USA east coast calamari
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Tutto Pesce Alla Griglia
grilled shrimp, octopus and calamari in an EVOO balsamic garlic glaze
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Caprese
fresh mozzarella, heirloom tomato, basil, EVOO, balsamic drizzle
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Polipo Alla Griglia
grilled octopus, EVOO, garlic, balsamic glaze
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Vongole (clams) In Blanco
manilla clams in white wine, EVOO and garlic | also available in a red sauce
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Vongole (clams) Al Forno
dozen baked top neck clams
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Insalata Di Pesce
calamari, octopus and shrimp tossed with celery, EVOO, garlic, pressed lemon
Zuppe & Insalate
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Insalata Croccante
iceberg lettuce, crispy pancetta, gorgonzola cheese, chopped tomatoes, red onions, ranch dressing
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Insalata Di Gorgonzola
mixed greens, gorgonzola, red onion, green olives, cherry tomatoes, house dressing
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Caesar Salad
romaine, croutons, parmesan reggiano, caesar dressing
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Insalata Di Casa
salad mix, tomato, balsamic vinaigrette
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Minestrone
year-round favorite
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Zuppa Del Giorno
(soup of the day)
Specialita Della Casa
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Gnocchi
house-made potato dumplings with mozzarella in a tomato basil sauce
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Grilled Vegetable Risotto
in a light tomato basil sauce
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Home-made Cappellacci Del Giorno
market price
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Melanzana Parmigiana
layers of eggplant baked in a light tomato sauce topped with mozzarella
Pasta
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Ravioli
choice of meat or cheese, in a tomato basil sauce
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Lasagna
layers of ground beef, pasta, tomato sauce, and ricotta cheese, topped with meat sauce
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Puttanesca
tomato, EVOO, anchovies, kalamata olives, capers and garlic, spaghetti
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Carbonara
onion, pancetta, and egg (also available with alfredo sauce)
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Alfredo
fettuccine pasta tossed in a parmesan cream sauce
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Tortellini Alla Paesano
prosciutto, mushrooms, onions, and peas, in a white wine sauce or alfredo
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Farfalle Alla Donna
bowtie pasta, tomato mascarpone sauce infused with prosciutto and onion
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Rigatoni Al Forno
baked rigatoni with ricotta cheese, tomato sauce, and mozzarella
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Bolognese
spaghetti in a slow simmered meat sauce
Pasta Con Pesce
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Spaghetti Frutti Di Mare
clams, mussels, calamari, and shrimp in a thick red tomato or garlic EVOO
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Spaghetti Con Gamberetti
gulf shrimp in your choice of marinara or garlic EVOO tossed with spaghetti
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Linguini Con Vongole
clams in your choice of marinara or garlic EVOO tossed with linguini
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Linguini Con Cozze
P.E.I. mussels in your choice of marinara or garlic EVOO tossed with linguini
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Zuppa Di Pesce
clams, mussels, calamari, shrimp and lobster tail in a light tomato sauce, served over linguini
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Risotto Pescatore
arborio rice with mussels, clams, calamari, and shrimp in a light tomato sauce
Sides
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Sauteed Rapini
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Sauteed Mushrooms
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Sauteed Spinach
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Sauteed Broccoli
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Grilled Asparagus
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Grilled Vegetables
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Small Side Of Pasta
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Vesuvio Potaoes
Carne
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*Grilled Filet Mignon/Mkt Price
served with sauteed mushrooms and a white wine reduction
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*Filet Mignon Vesuvio Style/Mkt Price
tenderloin of beef, garlic rosemary butter wine sauce, and Vesuvio potatoes
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*Tuscan Rib-Eye Steak
grilled with mushrooms in a white wine reduction
Veal
(group raised on Wisconsin family farms)-
Marsala
sauteed with mushrooms and onions in a marsala wine sauce
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Piccata
sauteed in a lemon wine sauce with capers, red peppers and pepperoncini
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Fontina
white wine butter reduction, fontina cheese served with asparagus
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Parmigiana
lightly breaded veal cutlet topped with tomato sauce and mozzarella
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Saltimbocca
sauteed in a white wine butter sauce, topped with prosciutto and mozzarella, served with spinach
Pesce
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Calamari Alla Griglia
grilled calamari, balsamic glaze, EVOO and garlic
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Tutto Pesce Alla Griglia
grilled octopus, calamari, gulf shrimp and mussels in a garlic EVOO balsamic glaze
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*Salmon
grilled in a garlic evoo balsamic glaze or puttanesca style
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Gamberi Alla Francese
egg battered shrimp sauteed in a white wine lemon sauce
Pollo
(the following chicken dishes are prepared with all-natural boneless breast of chicken, raised without the use of hormones or antibiotics)-
Marsala
boneless chicken breast sauteed with mushrooms and onions in a marsala wine sauce
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Saltimbocca
boneless chicken breast in a white wine butter sauce topped with prosciutto and mozzarella served with spinach
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Parmigiana
lightly breaded boneless chicken breast topped with tomato sauce, parmesan, and mozzarella
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Piccata
boneless chicken breast sauteed in a lemon wine sauce with capers, red peppers, and pepperoncini
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Fontina
boneless chicken breast sauteed in a white wine butter sauce topped with fontina cheese served with asparagus
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Francese
boneless chicken breast lightly egg battered, sauteed in a lemon wine sauce
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Cacciatore
half-chicken cooked with tomato, onions, red peppers, mushrooms and basil (served boneless breast style upon request)
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Vesuvio
half-chicken cooked in a garlic and rosemary wine sauce served with roasted potatoes (served boneless breast style upon request)
Champagne & Sparkling Wines
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Mionetto Moscato, Italy Split
Fresh and crisp with a citrus bouquet
Glass $12
Bottle $44
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Mionetto Prosecco, Italy Split
Clean, fresh floral and peach aromas
Glass $12
Bottle $44
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Chandon Sparkling Brut Split
Green apple, pear and citrus with a crisp, fresh finish
Glass $12
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Chandon Sparkling Brut, California
Green apple, pear and citrus with a crisp fresh finish
Bottle $72
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Moët Brut, Champagne
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach
Bottle $135
Pinot Grigio
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Sycamore Lane, California
Delicious stone fruit flavors, refreshing
Glass $10
Bottle $38
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Ruffino Lumina, Veneto, Itlay
Good structure and intensity on the palate, balanced with lively acidity
Glass $10
Bottle $38
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La Jara, Veneto, Italy
Aromas of peach and apricots, fruity and fresh with a lingering finish
Glass $11
Bottle $40
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Santa Margherita, Veneto, Italy 375ml
Medium bodied, spicy bouquet with a fresh crisp character
Glass $25
Bottle $50
Italian White Section
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Vermentino, 'Aia Vecchia, Tuscany, Italy
Bouquet of grapefruit with a refresing finish
Glass $10
Bottle $38
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Cortese, La Scolca, Gavi, Italy
Delicate, dry with soft pear and mineral notes
Glass $11
Bottle $42
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Falanghina, Paternoster Vulcanico, Basicicata, Italy
Intense and persistent aromas of white flowers and fruit, easy to drink
Glass $13
Bottle $48
Sauvignon Blanc
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Natale Verga, Veneto, Italy
Tropical fruit with nice crisp finish
Glass $10
Bottle $38
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Kim Crawford, New Zealand
Citrus and tropical fruits backed by characteristic herbaceous notes
Glass $12
Bottle $46
Chardonnay
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Sycamore Lane, California
Yellow apple, pear and peach complimented by smooth toasty oak
Glass $10
Bottle $34
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Broken Earth, Paso Robles, California
Lemon and spice aromas enhanced by vanilla nuances
Glass $11
Bottle $40
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Raymond Reserve, Napa Valley, California
Tropical aromas of mango and toasted almond with a creme brulee texture on the palate
Glass $13
Bottle $48
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Jordan, Russian River Valley, California
Displays aromatic and flavor that vividly expect the harmony of chardonnay fruit
Bottle $62
Rose' / Riesling
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Rose', Whispering Angel, Provence, France 375ml
Deliate aromas of sliced apple, pink grapefruit, peach, cream with balanced minerality and bracing acidity
Bottle $46
Glass $12
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Rose’, Sparkling, Avissi, Italy
Bright floral notes, sweet red fruit flavors and refreshing acidity.
Glass $11
Bottle $40
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Riesling, Schmitt Sohne, Rheinhessen, Germany
Refreshing honeysuckle flavor with hints of peach and apricot
Glass $10
Bottle $36
Chianti
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Chianti Superiore, Ruffino, Tuscany, Italy
Medium bodied elegant tannis with rich flavors of plums, cherries, blueberries, hints of black pepper and spice
Glass $11
Bottle $40
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Chianti Riserva, Cosmus, Tuscany
Aromas of black cherry and baked earth with balsamic, rosemary and cedar
Glass $14
Bottle $52
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Chianti Classico Riserva, Ducale Tan, Ruffino, Tuscany
This is robust, well balanced and structured with deep cherry flavors
Bottle $59
Italian Reds
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Montepulciano, d'Abruzzo, Carletto
Ruby red color with aromas of cherries and spices
Glass $11
Bottle $40
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Sangiovese Rubicon, Il Poggio, Emilia Romagna
IOver ripe red berries, black berries and plum
Glass $12
Bottle $44
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Super Tuscan, Lagone, Tuscany
Aromas of plum and dark fruits lead to a full body with velvety tannis
Glass $12
Bottle $44
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Valpolicella Ripasso Classico Superiore, Luigi Righetti, Veneto
It is lively and ready to drink with moderate tannins and a bright core
Glass $12
Bottle $46
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Barbera d'Alba Pertinance Piedmont
Sweet cherries of licorice with bright acidity and a long finish
Glass $13
Bottle $49
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Nebbiolo, Viberti Langhe, Piedmont
Ripe red fruit flavors and soft tannins classic piedmont style
Glass $15
Bottle $58
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Primitivo di Manduria, Varbaglione Papale
Rich aromas of blackcurrant, blackberries, cocoa with a lingering finish
Glass $15
Bottle $58
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Montepulciano d'Abruzzo Riserva, La Valentina Spelt
Deep ruby red with flavors dark fruit with a long finish
Glass $17
Bottle $65
Pinot Noir / Pinot Nero
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Pinot Noir, Mezzacorona, Veneto, Italy
Garnet red in color, a delicate and complex bouquet
Glass $10
Bottle $38
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Pinot Noir, Meiomi, California
Expressive boysenberry, blackcherry, dark cherry, juicy strawberry and toasty mocha flavors lend complexity and depth on the palate
Glass $12
Bottle $46
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Pinot Noir, EnRoute, Russian River, California
Powerful yet fresh with notes of intense berries with elegant balanced structure long finish
Bottle $90
Merlot
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Sycanore Lane, California
Bright berries with vanilla notes
Glass $10
Bottle $36
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J. Lohr Paso Robles, California
Medium-bodied with aromas of black plum and violet that lead to intense flavors of baking spices and pomegranate
Glass $11
Bottle $42
Intriguing Reds
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Sangria, Real, Spain
Light bodied, fruity and refreshing
Glass $10
Bottle $36
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Shiraz Barossa Valley Estate, Australia
Aromas with ground black pepper, red plum and fresh blackberry
Glass $10
Bottle $36
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Zinfandel, Cline Cellars, California
Zesty and full bodied with a mouthful of pure fruit flavors with black pepper
Glass $11
Bottle $40
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Sangiovese Blend, Ferrari Carano Siena, California
Deep ruby red in color with rich plum and raspberry aromas
Glass $15
Bottle $56
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Malbec, Santa Julia Reserva, Argentina
Ripe cherries and plums, well rounded with velvety tannins
Glass $11
Bottle $42
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Red Blend, Conundrum by Caymus, California
Cherry pie, coffee, milk chocolate, subtle spice with a hint of black pepper, bold and juicy
Glass $14
Bottle $48
Cabernet
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J.Lohr Seven Oaks, Paso Robles, California 375ml
Medium bodied with lush berry, anise and jam flavors
Bottle $25
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Sycamore Lane, California
Bloackberries, vanilla, dark fruit flavors and balanced acidity
Glass $10
Bottle $36
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Broken Earth, Paso Robles, California
Complex and balanced, dark cherry, red currant, earthtones and subtle oak nuances backed by great structure
Glass $11
Bottle $40
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Josh Cellars, Craftsman, California
Warm black cherry and cassis fruit, delicious lingering finish
Glass $12
Bottle $46
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Kenwood, Sonoma, California
Plush blackberry and plum, with depth and complexity
Glass $13
Bottle $48
Signature Wines
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The Prisoner, Red Blend, Napa Valley
Ripe raspberry, boysenberry, pomegranate and vanilla
Glass $24
Bottle $90
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Pertinace, Barolo Piedmont
Intense scent of red fruit and violets. The taste is full, wide, and velvety with a finish of spices and a hint of vanilla
Bottle $95
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Benedetti Amarone della Valpolicella
Intense aromas of vanilla, chcolate tobacco with ripe fruits and cloves robust, warm and lingering finish
Bottle $95
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Noi, Barolo, Piedmont
Aromas of red berry, leather and a whiff of fresh mint, flavors cherry, anise and tobacco with fine tannins
Glass $27
Bottle $110
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Jordan Cabernet Sauvignon, Sonoma
Full bodied rich mouthfeel, speaks for itself
Bottle $120
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IL Poggione, Brunello Di Montalcino
Lingering sweetness with cedar, citrus peel and black pepper accents
Bottle $140
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Caymus, Cabernet Sauvignon, Napa Valley
Layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries
Bottle $190
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Far Niente, Cabernet Sauvignon, Napa Valley 220
Hints of raspberries, cherries and coffee
Bottle $220
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Silver Oak, Cabernet Sauvignon, Napa Valley
Black fruit and cedar notes with a delightful array of savory spices
Bottle $240
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Caymus Special Selection, Napa Valley, California 260
Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits.
Bottle $260
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Ridolfi, Brunella di Montalcino
Aromas of cherry, cedar, with an elegant long finish
Bottle $125
Martinis
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Cosmo
Vodka, Cranberry Juice, Triple Sec, and Lime Juice
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Lemon Drop
Citron Vodka, Limoncello, Sweet & Sour, Simple Syrup, and Sugar Rim
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French
Vodka, Chambord, and Pineapple Juice
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Pomegranate
Vodka, Pomegranate Liqueur, and Cranberry Juice
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Apple
Vodka and Apple Pucker
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Negroni
Gin, Sweet Vermouth, Campari
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Classic (Gin Or Vodka)
With Cinzano Dry Vermouth (Dirty Optional)
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Chocolate
Vanilla Vodka, White and Dark Créme de Cocoa, Chocolate Syrup
Signature Cocktails
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The Chicago Mistake
Barrows Intense Ginger Liqueur, Sweet Vermouth, Orange Bitters, Angostura
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The Hugo
Prosecco, Marie Brizard Elderflower Liqueur, Sparkling Water, Fresh Mint and Lime
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Lady In Red
Limoncello, Absolut Citron, Prosecco, Strawberry Essence
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Mandi Mule
Absolut Mandarin, Ginger Beer, Lime Juice, With a Twist
Imports
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Stella Artois, Belgium
$7
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Modelo Dark, Mexico
$7
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Peroni, Italy
$7
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Heineken
$7
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Moretti, Italy
$7
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Corona, Mexico
$7
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Heineken 0 (non-alcoholic)
$5
Domestics
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Marrvelous
Buffalo Creek Brewing
$8
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Revolution Anti Hero IPA
$7
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Miller Lite
$6
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Coors Light
$6
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Bud Light
$6
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Homemade Tiramisu
Homemade espresso dipped ladyfingers and mascarpone cheese
$8
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Homemade Cannoli
Homemade fried pastry dough filled with a sweet, creamy filling
$5
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Spumoni
An old Italian gelato recipe of three flavors, pistachio, strawberry, and chocolate filled with pieces of fruit
$5
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IceCream
Chocolate or Vanilla
$4
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Bindi Sorbet
Imported from Italy. Ask your server for the featured flavors of the day
$8
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Gelato
Imported from Italy. Ask server for flavor of the day
$6
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Limoncello Mascarpone Cake
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce
$8
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Chocolate Tartufo Gelato
Imported from Italy, chocolate gelato, covered with pistachio, cocoa powder, and a vanilla center
$8
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TRIPLE LAYER CHOCOLATE MOUSSE CAKE
Chocolate cream, vanilla cream with cocoa glaze and white chocolate flakes
$9
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Coffee
$3
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Herbal Tea
$3
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Espresso
$3
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Decaf Espresso
$3.50
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Cappuccino
Regular or Decaf
$4
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Hot Chocolate
$4
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Cardelli’s Cappuccino
Cappuccino with grand mariner and Godiva liquors
$12