343 Old McHenry Rd., Long Grove, IL 60047 (847) 478-8825
343 Old McHenry Rd., Long Grove, IL 60047 (847) 478-8825
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    • Appetizers

    • Bruschetta al Pomodoro

      garlic roast, heirloom tomato, basil and fresh mozzarella

    • Salumi & Formaggi

      chef's selection of Italian cured meats, cheese, and accoutrements

    • Caprese & Prosciutto

      fresh mozzarella, sliced prosciutto di parma, heirloom tomato, basil, evoo, balsamic drizzle

    • Tutto Pesce alla Griglia

      grilled shrimp, octopus and calamari in an evoo balsamic garlic glaze

    • Fried or grilled calamari

      USA east coast calamari

    • Sausage & Peppers

      homemade sausage & roasted red bell peppers

    Pasta

    • Fettuccine alla Bolognese

      fettuccini served in a slow-simmered meat sauce

    • Linguini Pescatore

      linguini with clams, mussels, calamari, and shrimp in a light tomato sauce

    • Spaghetti Carbonara

      carmelized onions, pancetta and egg, sprinkled with parmesan cheese

    • Side of Meatballs or Sausage

    • Linguini con Vongole

      clams in your choice of a marinara or garlic evoo, tossed with linguini

    • Fettuccini Alfredo with Chicken

      Fettuccini pasta tossed in a parmesan cream sauce with grilled chicken slices

    Salads

    • Insalata di Casa

      mixed greens, tomato, balsamic vinaigrette

    • Caesar Salad

      romaine, croutons, parmesan Reggiano, Caesar dressing

    • Insalata di Gorgonzola

      mixed greens, gorgonzola, red onion, green olives, cherry tomatoes, house dressing

    Specialita' della Casa

    Specialties of the House

    • Gnocchi

      housemade potato dumplings with mozzarella in a tomato basil sauce

    • Ravioli

      choice of meat or cheese in a tomato basil sauce

    • Lasagna

      layers of ground beef, pasta, tomato sauce and ricotta cheese, topped with meat sauce

    • Melanzana Parmigiana

      layers of eggplant, baked in a light tomato sauce, topped with mozzarella

    Pollo - Chicken

    • Vesuvio

      half chicken cooked in a garlic and rosemary wine sauce, served with roasted potatoes

    • Marsala

      boneless breast of chicken sauteed with mushrooms and onions in a marsala wine sauce

    • Limone

      boneless breast of chicken in a lemon sauce

    • Parmigiana

      lightly breaded boneless chicken breast topped with tomato sauce, parmesan and mozzarella

    • Milanese

      boneless breaded breast of chicken, sliced tomatoes, garlic, fresh basil, a dash of balsamic vinegar and olive oil

    • Fontina

      boneless breast of chicken sauteed in a white wine butter sauce topped with fontina cheese, served with asparagus

    Sandwiches

    served with seasoned fries

    • Sausage & Peppers Sandwich

      homemade Italian sausage, roasted red peppers

    • Ribeye Steak Sandwich

      ribeye, mushrooms, onions, mozzarella cheese

    • Tuna Salad Sandwich

      chunk light tuna with celery, onions, and mayonnaise

    • Grilled Chicken Sandwich

      grilled breast of chicken, with mushrooms, red peppers, onions, mozzarella cheese

    Vitello - Veal

    • Marsala

      sauteed with mushrooms and onions in a marsala wine sauce

    • Scallopini

      sauteed with onions, mushrooms, cherry tomatoes, basil in a light tomato sauce

    • Piccata

      sauteed in a lemon wine sauce with capers, red peppers, and pepperoncini

    Drinks

    • Soda

    • Ice Tea or Lemonade

    • Milk

      vitamin d or skim

    • Juice

    • Sparkling Smeraldina Water

    • Natural Smeraldina Water

    The “Fine Print”

    • Enzo & Lucia are happy to accommodate any special requests.

    • Substitutions and additions are subject to additional charges

    • All food is cooked to order - please allow time for preparation, especially on weekends.

    • ALL entrees available gluten-free - additional charge for gluten-free or whole wheat pasta

    • Plate Sharing Fee

    • Extra ingredients on all salads additional charge

    • Tax will be added to all applicable items. Prices and product subject to change due to seasonal or unforeseen market conditions

    • Appetizers

      Half pan serves 10

      Full pan serves 20

    • Sides

      Half pan serves 10

      Full pan serves 20

    • Salads

      Half pan serves 10

      Full pan serves 20

    Appetizers

    • Antipasto Italiano

    • Bruschetta

    • Tutto Pesce alla Griglia

    Appetizers (cont'd)

    • Grilled or Fried Calamari

    • Sausage & Peppers

    • Baked Clams

    Appetizers (Con't)

    • Meatballs or Italian Sausage with Marinara

    • Pizza Bread

    Salads

    • House Salad

    • Renata Salad

    • Caesar Salad

    Salad's (cont'd)

    • Caprese Salad

      Full pan $87

    • *Add Grilled Chicken

    • *Add Grilled Shrimp

    Sides

    • Vesuvio Potatoes

    • Grilled Asparagus

    • Green Beans Almandine

    Sides (cont'd)

    • GRILLED VEGETABLES

    • Pasta

    • Veal Dishes

    • Chicken Dishes

      Full pan serves 20-25 ppl

    Pasta

    • Gnocchi Sorentina

    • Rigatoni alla Vodka Sauce

    • Baked Penne

      Full Pan $100

    Pasta (cont'd)

    • Meat or Cheese Ravioli

    • Lasagna

    • Mostaccioli Marinara

    Pasta (cont'd)

    • Farfalle Alla Donna

    Chicken Dishes

    • Marsala

    • Limone

    • Parmesan

    Chicken Dishes (cont'd)

    • Piccata

    • Francese

    • Alla Missy

    Chicken Dishes (cont'd)

    • Chicken Vesuvio (includes Vesuvio potatoes)

    • Cacciatore

    Veal Dishes

    • Marsala

    • Limone

    • Parmesan

    Veal Dishes (cont'd)

    • Piccata

    • Francese

      Half pan $85

      Full pan $170

    • *We offer homemade desserts. Ask for availability

    • *All orders include our fresh Italian bread, parmesan cheese, and butter

    • *SAUCES - Vodka, Alfredo, Bolognese (meat sauce), Pomodoro, Marinara, Puttanesca, Arrabbiata

    • *PASTAS - Penne, Rigatoni, Farfalle

    Antipasti

    • Bruschetta Al Pomodoro

      garlic toast, heirloom tomato, basil, and fresh mozzarella

    • Formaggio And Olives

      chef’s featured a selection of cheeses and olives

    • Cozze Alla Marinara

      P.E.I. mussels in a red sauce, crostinis (also available in a white wine sauce)

    • Sausage And Peppers

      home-made sausage and roasted red bell peppers

    • Shrimp Cocktail

      house cocktail sauce

    • Salumi E Formaggi

      chef’s selection of Italian cured meats, cheeses and accoutrements

    • Fried or Grilled Calamari

      USA east coast calamari

    • Tutto Pesce Alla Griglia

      grilled shrimp, octopus and calamari in an EVOO balsamic garlic glaze

    • Caprese

      fresh mozzarella, heirloom tomato, basil, EVOO, balsamic drizzle

    • Polipo Alla Griglia

      grilled octopus, EVOO, garlic, balsamic glaze

    • Vongole (clams) In Blanco

      manilla clams in white wine, EVOO and garlic | also available in a red sauce

    • Vongole (clams) Al Forno

      dozen baked top neck clams

    • Insalata Di Pesce

      calamari, octopus and shrimp tossed with celery, EVOO, garlic, pressed lemon

    Zuppe & Insalate

    • Insalata Croccante

      iceberg lettuce, crispy pancetta, gorgonzola cheese, chopped tomatoes, red onions, ranch dressing

    • Insalata Di Gorgonzola

      mixed greens, gorgonzola, red onion, green olives, cherry tomatoes, house dressing

    • Caesar Salad

      romaine, croutons, parmesan reggiano, caesar dressing

    • Insalata Di Casa

      salad mix, tomato, balsamic vinaigrette

    • Minestrone

      year-round favorite

    • Zuppa Del Giorno

      (soup of the day)

    Specialita Della Casa

    • Gnocchi

      house-made potato dumplings with mozzarella in a tomato basil sauce

    • Grilled Vegetable Risotto

      in a light tomato basil sauce

    • Home-made Cappellacci Del Giorno

      market price

    • Melanzana Parmigiana

      layers of eggplant baked in a light tomato sauce topped with mozzarella

    Pasta

    • Ravioli

      choice of meat or cheese, in a tomato basil sauce

    • Lasagna

      layers of ground beef, pasta, tomato sauce, and ricotta cheese, topped with meat sauce

    • Puttanesca

      tomato, EVOO, anchovies, kalamata olives, capers and garlic, spaghetti

    • Carbonara

      onion, pancetta, and egg (also available with alfredo sauce)

    • Alfredo

      fettuccine pasta tossed in a parmesan cream sauce

    • Tortellini Alla Paesano

      prosciutto, mushrooms, onions, and peas, in a white wine sauce or alfredo

    • Farfalle Alla Donna

      bowtie pasta, tomato mascarpone sauce infused with prosciutto and onion

    • Rigatoni Al Forno

      baked rigatoni with ricotta cheese, tomato sauce, and mozzarella

    • Bolognese

      spaghetti in a slow simmered meat sauce

    Pasta Con Pesce

    • Spaghetti Frutti Di Mare

      clams, mussels, calamari, and shrimp in a thick red tomato or garlic EVOO

    • Spaghetti Con Gamberetti

      gulf shrimp in your choice of marinara or garlic EVOO tossed with spaghetti

    • Linguini Con Vongole

      clams in your choice of marinara or garlic EVOO tossed with linguini

    • Linguini Con Cozze

      P.E.I. mussels in your choice of marinara or garlic EVOO tossed with linguini

    • Zuppa Di Pesce

      clams, mussels, calamari, shrimp and lobster tail in a light tomato sauce, served over linguini

    • Risotto Pescatore

      arborio rice with mussels, clams, calamari, and shrimp in a light tomato sauce

    Sides

    • Sauteed Rapini

    • Sauteed Mushrooms

    • Sauteed Spinach

    • Sauteed Broccoli

    • Grilled Asparagus

    • Grilled Vegetables

    • Small Side Of Pasta

    • Vesuvio Potaoes

    Carne

    • *Grilled Filet Mignon/Mkt Price

      served with sauteed mushrooms and a white wine reduction

    • *Filet Mignon Vesuvio Style/Mkt Price

      tenderloin of beef, garlic rosemary butter wine sauce, and Vesuvio potatoes

    • *Tuscan Rib-Eye Steak

      grilled with mushrooms in a white wine reduction

    Veal

    (group raised on Wisconsin family farms)

    • Marsala

      sauteed with mushrooms and onions in a marsala wine sauce

    • Piccata

      sauteed in a lemon wine sauce with capers, red peppers and pepperoncini

    • Fontina

      white wine butter reduction, fontina cheese served with asparagus

    • Parmigiana

      lightly breaded veal cutlet topped with tomato sauce and mozzarella

    • Saltimbocca

      sauteed in a white wine butter sauce, topped with prosciutto and mozzarella, served with spinach

    Pesce

    • Calamari Alla Griglia

      grilled calamari, balsamic glaze, EVOO and garlic

    • Tutto Pesce Alla Griglia

      grilled octopus, calamari, gulf shrimp and mussels in a garlic EVOO balsamic glaze

    • *Salmon

      grilled in a garlic evoo balsamic glaze or puttanesca style

    • Gamberi Alla Francese

      egg battered shrimp sauteed in a white wine lemon sauce

    Pollo

    (the following chicken dishes are prepared with all-natural boneless breast of chicken, raised without the use of hormones or antibiotics)

    • Marsala

      boneless chicken breast sauteed with mushrooms and onions in a marsala wine sauce

    • Saltimbocca

      boneless chicken breast in a white wine butter sauce topped with prosciutto and mozzarella served with spinach

    • Parmigiana

      lightly breaded boneless chicken breast topped with tomato sauce, parmesan, and mozzarella

    • Piccata

      boneless chicken breast sauteed in a lemon wine sauce with capers, red peppers, and pepperoncini

    • Fontina

      boneless chicken breast sauteed in a white wine butter sauce topped with fontina cheese served with asparagus

    • Francese

      boneless chicken breast lightly egg battered, sauteed in a lemon wine sauce

    • Cacciatore

      half-chicken cooked with tomato, onions, red peppers, mushrooms and basil (served boneless breast style upon request)

    • Vesuvio

      half-chicken cooked in a garlic and rosemary wine sauce served with roasted potatoes (served boneless breast style upon request)

    Champagne & Sparkling Wines

    • Mionetto Moscato, Italy Split

      Fresh and crisp with a citrus bouquet

      Glass $12

      Bottle $44

    • Mionetto Prosecco, Italy Split

      Clean, fresh floral and peach aromas

      Glass $12

      Bottle $44

    • Chandon Sparkling Brut Split

      Green apple, pear and citrus with a crisp, fresh finish

      Glass $12

    • Chandon Sparkling Brut, California

      Green apple, pear and citrus with a crisp fresh finish

      Bottle $72

    • Moët Brut, Champagne

      The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach

      Bottle $135

    Pinot Grigio

    • Sycamore Lane, California

      Delicious stone fruit flavors, refreshing

      Glass $10

      Bottle $38

    • Ruffino Lumina, Veneto, Itlay

      Good structure and intensity on the palate, balanced with lively acidity

      Glass $10

      Bottle $38

    • La Jara, Veneto, Italy

      Aromas of peach and apricots, fruity and fresh with a lingering finish

      Glass $11

      Bottle $40

    • Santa Margherita, Veneto, Italy 375ml

      Medium bodied, spicy bouquet with a fresh crisp character

      Glass $25

      Bottle $50

    Italian White Section

    • Vermentino, 'Aia Vecchia, Tuscany, Italy

      Bouquet of grapefruit with a refresing finish

      Glass $10

      Bottle $38

    • Cortese, La Scolca, Gavi, Italy

      Delicate, dry with soft pear and mineral notes

      Glass $11

      Bottle $42

    • Falanghina, Paternoster Vulcanico, Basicicata, Italy

      Intense and persistent aromas of white flowers and fruit, easy to drink

      Glass $13

      Bottle $48

    Sauvignon Blanc

    • Natale Verga, Veneto, Italy

      Tropical fruit with nice crisp finish

      Glass $10

      Bottle $38

    • Kim Crawford, New Zealand

      Citrus and tropical fruits backed by characteristic herbaceous notes

      Glass $12

      Bottle $46

    Chardonnay

    • Sycamore Lane, California

      Yellow apple, pear and peach complimented by smooth toasty oak

      Glass $10

      Bottle $34

    • Broken Earth, Paso Robles, California

      Lemon and spice aromas enhanced by vanilla nuances

      Glass $11

      Bottle $40

    • Raymond Reserve, Napa Valley, California

      Tropical aromas of mango and toasted almond with a creme brulee texture on the palate

      Glass $13

      Bottle $48

    • Jordan, Russian River Valley, California

      Displays aromatic and flavor that vividly expect the harmony of chardonnay fruit

      Bottle $62

    Rose' / Riesling

    • Rose', Whispering Angel, Provence, France 375ml

      Deliate aromas of sliced apple, pink grapefruit, peach, cream with balanced minerality and bracing acidity

      Bottle $46

      Glass $12

    • Rose’, Sparkling, Avissi, Italy

      Bright floral notes, sweet red fruit flavors and refreshing acidity.

      Glass $11

      Bottle $40

    • Riesling, Schmitt Sohne, Rheinhessen, Germany

      Refreshing honeysuckle flavor with hints of peach and apricot

      Glass $10

      Bottle $36

    Chianti

    • Chianti Superiore, Ruffino, Tuscany, Italy

      Medium bodied elegant tannis with rich flavors of plums, cherries, blueberries, hints of black pepper and spice

      Glass $11

      Bottle $40

    • Chianti Riserva, Cosmus, Tuscany

      Aromas of black cherry and baked earth with balsamic, rosemary and cedar

      Glass $14

      Bottle $52

    • Chianti Classico Riserva, Ducale Tan, Ruffino, Tuscany

      This is robust, well balanced and structured with deep cherry flavors

      Bottle $59

    Italian Reds

    • Montepulciano, d'Abruzzo, Carletto

      Ruby red color with aromas of cherries and spices

      Glass $11

      Bottle $40

    • Sangiovese Rubicon, Il Poggio, Emilia Romagna

      IOver ripe red berries, black berries and plum

      Glass $12

      Bottle $44

    • Super Tuscan, Lagone, Tuscany

      Aromas of plum and dark fruits lead to a full body with velvety tannis

      Glass $12

      Bottle $44

    • Valpolicella Ripasso Classico Superiore, Luigi Righetti, Veneto

      It is lively and ready to drink with moderate tannins and a bright core

      Glass $12

      Bottle $46

    • Barbera d'Alba Pertinance Piedmont

      Sweet cherries of licorice with bright acidity and a long finish

      Glass $13

      Bottle $49

    • Nebbiolo, Viberti Langhe, Piedmont

      Ripe red fruit flavors and soft tannins classic piedmont style

      Glass $15

      Bottle $58

    • Primitivo di Manduria, Varbaglione Papale

      Rich aromas of blackcurrant, blackberries, cocoa with a lingering finish

      Glass $15

      Bottle $58

    • Montepulciano d'Abruzzo Riserva, La Valentina Spelt

      Deep ruby red with flavors dark fruit with a long finish

      Glass $17

      Bottle $65

    Pinot Noir / Pinot Nero

    • Pinot Noir, Mezzacorona, Veneto, Italy

      Garnet red in color, a delicate and complex bouquet

      Glass $10

      Bottle $38

    • Pinot Noir, Meiomi, California

      Expressive boysenberry, blackcherry, dark cherry, juicy strawberry and toasty mocha flavors lend complexity and depth on the palate

      Glass $12

      Bottle $46

    • Pinot Noir, EnRoute, Russian River, California

      Powerful yet fresh with notes of intense berries with elegant balanced structure long finish

      Bottle $90

    Merlot

    • Sycanore Lane, California

      Bright berries with vanilla notes

      Glass $10

      Bottle $36

    • J. Lohr Paso Robles, California

      Medium-bodied with aromas of black plum and violet that lead to intense flavors of baking spices and pomegranate

      Glass $11

      Bottle $42

    Intriguing Reds

    • Sangria, Real, Spain

      Light bodied, fruity and refreshing

      Glass $10

      Bottle $36

    • Shiraz Barossa Valley Estate, Australia

      Aromas with ground black pepper, red plum and fresh blackberry

      Glass $10

      Bottle $36

    • Zinfandel, Cline Cellars, California

      Zesty and full bodied with a mouthful of pure fruit flavors with black pepper

      Glass $11

      Bottle $40

    • Sangiovese Blend, Ferrari Carano Siena, California

      Deep ruby red in color with rich plum and raspberry aromas

      Glass $15

      Bottle $56

    • Malbec, Santa Julia Reserva, Argentina

      Ripe cherries and plums, well rounded with velvety tannins

      Glass $11

      Bottle $42

    • Red Blend, Conundrum by Caymus, California

      Cherry pie, coffee, milk chocolate, subtle spice with a hint of black pepper, bold and juicy

      Glass $14

      Bottle $48

    Cabernet

    • J.Lohr Seven Oaks, Paso Robles, California 375ml

      Medium bodied with lush berry, anise and jam flavors

      Bottle $25

    • Sycamore Lane, California

      Bloackberries, vanilla, dark fruit flavors and balanced acidity

      Glass $10

      Bottle $36

    • Broken Earth, Paso Robles, California

      Complex and balanced, dark cherry, red currant, earthtones and subtle oak nuances backed by great structure

      Glass $11

      Bottle $40

    • Josh Cellars, Craftsman, California

      Warm black cherry and cassis fruit, delicious lingering finish

      Glass $12

      Bottle $46

    • Kenwood, Sonoma, California

      Plush blackberry and plum, with depth and complexity

      Glass $13

      Bottle $48

    Signature Wines

    • The Prisoner, Red Blend, Napa Valley

      Ripe raspberry, boysenberry, pomegranate and vanilla

      Glass $24

      Bottle $90

    • Pertinace, Barolo Piedmont

      Intense scent of red fruit and violets. The taste is full, wide, and velvety with a finish of spices and a hint of vanilla

      Bottle $95

    • Benedetti Amarone della Valpolicella

      Intense aromas of vanilla, chcolate tobacco with ripe fruits and cloves robust, warm and lingering finish

      Bottle $95

    • Noi, Barolo, Piedmont

      Aromas of red berry, leather and a whiff of fresh mint, flavors cherry, anise and tobacco with fine tannins

      Glass $27

      Bottle $110

    • Jordan Cabernet Sauvignon, Sonoma

      Full bodied rich mouthfeel, speaks for itself

      Bottle $120

    • IL Poggione, Brunello Di Montalcino

      Lingering sweetness with cedar, citrus peel and black pepper accents

      Bottle $140

    • Caymus, Cabernet Sauvignon, Napa Valley

      Layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries

      Bottle $190

    • Far Niente, Cabernet Sauvignon, Napa Valley 220

      Hints of raspberries, cherries and coffee

      Bottle $220

    • Silver Oak, Cabernet Sauvignon, Napa Valley

      Black fruit and cedar notes with a delightful array of savory spices

      Bottle $240

    • Caymus Special Selection, Napa Valley, California 260

      Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits.

      Bottle $260

    • Ridolfi, Brunella di Montalcino

      Aromas of cherry, cedar, with an elegant long finish

      Bottle $125

    Martinis

    • Cosmo

      Vodka, Cranberry Juice, Triple Sec, and Lime Juice

    • Lemon Drop

      Citron Vodka, Limoncello, Sweet & Sour, Simple Syrup, and Sugar Rim

    • French

      Vodka, Chambord, and Pineapple Juice

    • Pomegranate

      Vodka, Pomegranate Liqueur, and Cranberry Juice

    • Apple

      Vodka and Apple Pucker

    • Negroni

      Gin, Sweet Vermouth, Campari

    • Classic (Gin Or Vodka)

      With Cinzano Dry Vermouth (Dirty Optional)

    • Chocolate

      Vanilla Vodka, White and Dark Créme de Cocoa, Chocolate Syrup

    Signature Cocktails

    • The Chicago Mistake

      Barrows Intense Ginger Liqueur, Sweet Vermouth, Orange Bitters, Angostura

    • The Hugo

      Prosecco, Marie Brizard Elderflower Liqueur, Sparkling Water, Fresh Mint and Lime

    • Lady In Red

      Limoncello, Absolut Citron, Prosecco, Strawberry Essence

    • Mandi Mule

      Absolut Mandarin, Ginger Beer, Lime Juice, With a Twist

    Imports

    • Stella Artois, Belgium

      $7

    • Modelo Dark, Mexico

      $7

    • Peroni, Italy

      $7

    • Heineken

      $7

    • Moretti, Italy

      $7

    • Corona, Mexico

      $7

    • Heineken 0 (non-alcoholic)

      $5

    Domestics

    • Marrvelous

      Buffalo Creek Brewing

      $8

    • Revolution Anti Hero IPA

      $7

    • Miller Lite

      $6

    • Coors Light

      $6

    • Bud Light

      $6

    • Homemade Tiramisu

      Homemade espresso dipped ladyfingers and mascarpone cheese

      $8

    • Homemade Cannoli

      Homemade fried pastry dough filled with a sweet, creamy filling

      $5

    • Spumoni

      An old Italian gelato recipe of three flavors, pistachio, strawberry, and chocolate filled with pieces of fruit

      $5

    • IceCream

      Chocolate or Vanilla

      $4

    • Bindi Sorbet

      Imported from Italy. Ask your server for the featured flavors of the day

      $8

    • Gelato

      Imported from Italy. Ask server for flavor of the day

      $6

    • Limoncello Mascarpone Cake

      Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce

      $8

    • Chocolate Tartufo Gelato

      Imported from Italy, chocolate gelato, covered with pistachio, cocoa powder, and a vanilla center

      $8

    • TRIPLE LAYER CHOCOLATE MOUSSE CAKE

      Chocolate cream, vanilla cream with cocoa glaze and white chocolate flakes

      $9

    • Coffee

      $3

    • Herbal Tea

      $3

    • Espresso

      $3

    • Decaf Espresso

      $3.50

    • Cappuccino

      Regular or Decaf

      $4

    • Hot Chocolate

      $4

    • Cardelli’s Cappuccino

      Cappuccino with grand mariner and Godiva liquors

      $12

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