Lunch

garlic toast, heirloom tomato, basil and fresh mozzarella

chef's selection of Italian cured meats, cheese, and accoutrements

fresh mozzarella, sliced prosciutto di parma, heirloom tomato, basil, evoo, balsamic drizzle

grilled shrimp, octopus and calamari in an evoo balsamic garlic glaze

USA east coast calamari

homemade sausage & roasted red bell peppers

carmelized onions, pancetta and egg, sprinkled with parmesan cheese

fettuccini served in a slow-simmered meat sauce

linguini with clams, mussels, calamari, and shrimp in a light tomato sauce

clams in your choice of a marinara or garlic evoo, tossed with linguini

Fettuccini pasta tossed in a parmesan cream sauce with grilled chicken slices

mixed greens, tomato, balsamic vinaigrette

mixed greens, gorgonzola, red onion, green olives, cherry tomatoes, house dressing

romaine, croutons, parmesan Reggiano, Caesar dressing

housemade potato dumplings with mozzarella in a tomato basil sauce

choice of meat or cheese in a tomato basil sauce

layers of ground beef, pasta, tomato sauce and ricotta cheese, topped with meat sauce

layers of eggplant, baked in a light tomato sauce, topped with mozzarella

half chicken cooked in a garlic and rosemary wine sauce, served with roasted potatoes

boneless

bone-in

boneless breast of chicken sauteed with mushrooms and onions in a marsala wine sauce

boneless breast of chicken sauteed in a white wine butter sauce topped with fontina cheese, served with asparagus

lightly breaded boneless chicken breast topped with tomato sauce, parmesan and mozzarella

boneless breast of chicken in a lemon sauce

boneless breaded breast of chicken, sliced tomatoes, garlic, fresh basil, a dash of balsamic vinegar and olive oil

(your choice of cured imported Italian meat) Prosciutto, Mortadella, or Salami with fresh mozzarella on Italian bread

ribeye, mushrooms, onions, mozzarella cheese

chunk light tuna with celery, onions, and mayonnaise

grilled breast of chicken, with mushrooms, red peppers, onions, mozzarella cheese

sauteed with mushrooms and onions in a marsala wine sauce

sauteed with onions, mushrooms, cherry tomatoes, basil in a light tomato sauce

sauteed in a lemon wine sauce with capers, red peppers, and pepperoncini

unlimited refills

2%

We are happy to accommodate any special requests.

Substitutions and additions are subject to additional charges

All food is cooked to order - please allow time for preparation, especially on weekends.

ALL entrees available gluten-free - additional charge for gluten-free or whole wheat pasta

gluten-free pasta side dish

gluten-free pasta entree

Plate Sharing Fee

Extra ingredients on all salads additional charge

Tax will be added to all applicable items. Prices and product subject to change due to seasonal or unforeseen market conditions